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On the day that it snowed in Phoenix, we’ve got another spicy episode to warm you up! Nathan is off this month, so we’ve hijacked the beverage portion of the show with some beers brought to us by our special guest Chef Matt Smith from Federal Pizza.
Chef Matt Smith has been making pizza for 10+ years but now at Federal Pizza, he’s able to create truly amazing pizza that’s between a chef’s pizza and a baker’s pizza – with some great advice and help from an amazing baker in town: M.J. Coe. Federal Pizza is located in Central Phoenix and is the hot new place to get amazing pizza, great beer…and they even have a drive-through window for food and beer to go!
Claudine reviews Searsucker in Scottsdale, a restaurant owned by celebrity Chef Brian Malarkey (Top Chef Season 3). Joe updates the crew on his “Wine Quest 2013″ and reads off a fake menu item from Guy Fieri’s spoofed American Kitchen site, we dish the decent and the bad about our recent group dinner outing in Downtown Phoenix and we talk it up about some upcoming events, most notably, Devoured Phoenix.
Meschelle’s one-liner of the show: “It’s my Jesus resurrection in a glass!”
Beers featured on this episode: Green Flash (IPA) and …?
Join us next month when we’ll be LIVE on VIDEO – don’t miss it, March 13 at 6pm PT / 9pm ET!
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“Cheers! Eat, Drink and Be Fabulous” is QTalk America’s very own monthly food, wine and lifestyle show. Through all the innuendoes, laughter and one-liners, the cast of foodies and winos happen to dish out some awesome information about local eats and drinks, food and wine trends, recommendations, debunking food myths, in-studio experiments, out-on-the-town dinners and a whole lot more! Each show is recorded LIVE in the QTalk America studios in uptown Phoenix, Arizona and the audience is invited to participate through the chat room and call-in options. Listen LIVE on the 2nd Wednesday of each month at 6pm Pacific / 9pm Eastern, exclusively on QTalk America.
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