Cheers! #17: Locally-Sourced Sausage

Cheers! Eat, Drink and Be FabulousIt’s the year-end wrap up show and we’re talking about our favorite winter foods, Joe dishes about judging a chili cook-off, Claudine talks up her recent experience at Federal Pizza and her trip to Albuquerque and Meschelle keeps us cracking up!  All this and a whole lot more.

Wines featured on this episode: Penfold’s Red and a 2010 Spanish Tempranillo Wine (red) from Creta Roble.

“Cheers! Eat, Drink and Be Fabulous” is QTalk America’s very own monthly food, wine and lifestyle show.  Through all the innuendoes, laughter and one-liners, the cast of foodies and winos happen to dish out some awesome information about local eats and drinks, food and wine trends, recommendations, debunking food myths, in-studio experiments, out-on-the-town dinners and a whole lot more!  Each show is recorded LIVE in the QTalk America studios in uptown Phoenix, Arizona and the audience is invited to participate through the chat room and call-in options.

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