Featured wines from this episode are Louis Bouillot Brut and Dos Cabezas 2010 Toscano. Topics on the show this month were Nathan’s culinary report from Gay Days Disneyland, Arizona Restaurant Week, our Halloween original candy corn vs candy corn M&Ms taste test and Claudine reports on “beer cocktails” at the Handlebar in Tempe. Oh, and Meschelle acquires a Spanish accent for the show! All that and more antics caused by the paint fumes at the new QTalk America studio!
And speaking of food and wine, check out HRC’s Cook Phoenix November 4 and you can eat, drink and contribute to a great cause!
“Cheers! Eat, Drink and Be Fabulous” is QTalk America’s very own monthly food, wine and lifestyle show. Through all the innuendoes, laughter and one-liners, the cast of foodies and winos happen to dish out some awesome information about local eats and drinks, food and wine trends, recommendations, debunking food myths, in-studio experiments, out-on-the-town dinners and a whole lot more! Each show is recorded LIVE in the QTalk America studios in uptown Phoenix, Arizona and the audience is invited to participate through the chat room and call-in options.