“Queers!” #10: What happens in the vineyard, stays in the vineyard…

Queers! Eat, Drink and Be Fabulous!On this tasty edition of “Queers!”, we raise our glasses to our newest official member of the clan, Meschelle Hornstein!  She has been a guest for several episodes and she decided to officially fill the 4th host spot that was Libbie Miller once held.  Speaking of Libbie, check out her recent presentation at Ignite Phoenix, all about her journey to becoming a Wino!

We’re super-excited to have Meschelle on-board, so let’s dive right into this edition of “Queers!”

Topics for this show:

Interview with Out in the Vineyard about the upcoming Gay Wine Weekend in California’s Sonoma Valley June 15-17.

Congrats to Meschelle for recently graduating from Le Cordon Bleu in Scottsdale!  She tell us all about her culinary school experience.

Claudine talks up Baratin, a new restaurant that just opened in Scottsdale from the culinary minds at FnB.

Joe chats about summer’s favorite food to keep you cool: ice cream!  Where did ice cream come from?  He relates some fun facts about this sweet treat and previews his upcoming review of Sweet Republic Ice Cream in Scottsdale.

Wines featured on this episode:

La Crema Sonoma Coast Chardonnay and Imagery Estate Winery Dragonleaf Sirah