We’re introducing ourselves as friends who have come together to share our shared passions for food and wine with our listeners. We’re trying to convey our interests and loves by just being casual about it, we’re not professional critics — just foodies!
Libbie starts us off, talking a bit about wines produced locally here in Arizona. The three main growing areas are Sonoita, Wilcox and the Verde Valley. Libbie and Claudine share about their recent trip to the northern Arizona wine country. And speaking of Arizona wines, FnB Restaurant in Scottsdale only features Arizona wines. FnB is an absolutely incredible culinary experience, if you haven’t made it over there yet, you’ve gotta go!
Nathan recalls his recent trip to the first ever Gay Wine Weekend in Sonoma, California. We sum it up as “Drink with a Purpose”, as it benefitted both Face to Face – Somona County AIDS Network and the Sonoma Community Center. It was a truly magical event that should become a wonderful tradition for years to come.
Claudine starts off our segment about de-mystifying foods. And this time, it’s dairy — specifically, eggs! Cage-free? Do the chickens all hang out and have egg-laying parties? What’s the difference between organic and non-organic? You’ll be egg-ceptionally knowledgeable after this episode!
Joe gives his review of recent visit to the new Black Chile Mexican Grill at Biltmore Fashion Park. Looks like it’s a chain, but evidently not. What’s was his rating? Listen and find out!
If you have a great wine or a wonderful restaurant that you’d love us to check out and talk about, just drop us an email! Or even better, leave us a voicemail! (440) 84-QTALK (78255)
Featured wine on this episode: Dos Cabezas ‘Pink’
Other helpful links mentioned on the show: